| 000 | 00871nam a22002654a 4500 | ||
|---|---|---|---|
| 003 | EC-PaCDF | ||
| 005 | 20190618111713.0 | ||
| 008 | 190618s2005 it d||||||||||||||||eng d | ||
| 020 | _a925105293X | ||
| 040 |
_aEC-PaCDF _bspa _cEC-PaCDF |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_223 _a338.3727 |
| 100 | 1 |
_aMartínez, Iciar _eautor |
|
| 245 | 1 | 0 |
_aApplication of modern analytical techniques to ensure seafood safety and authenticity / _cby Iciar Martínez and David James and Henri Loréal. |
| 260 | 3 |
_aRome : _bFood and Agriculture Organization of the United Nations (FAO), _c2005. |
|
| 300 |
_a73 p. ; _bil. col. ; _c30 cm. |
||
| 490 |
_aFAO Fisheries Technical Papers ; _v455 |
||
| 546 | _aInglés | ||
| 653 | _aMariscos | ||
| 653 | _aSeguridad | ||
| 653 | _aAutenticidad | ||
| 700 | 1 |
_aJames, David _eautor |
|
| 700 | 1 |
_aLoréal, Henri _eautor |
|
| 942 |
_2ddc _cREPORT |
||
| 999 |
_c14416 _d14416 |
||