TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations (FAO)
TI  - Fisheries management: 2 - The ecosystem approach to fisheries 
T2  - FAO Technical Guidelines for Responsible Fisheries
SN  - 9251048975
U1  - 338.3727 23
PY  - 2003///
CY  - Rome
PB  - FAO, 
KW  - Fisheries
KW  - Biblioteca Nacional de EspaÃ±a
KW  - PesquerÃ­as
ER  -