Sabor / (Registro nro. 15982)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01760nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EC-PaCDF |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240529173107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240529s2023 sp a||||||||||||||||spa|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786075576626 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EC-PaCDF |
| Language of cataloging | spa |
| Transcribing agency | EC-PaCDF |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 370 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chiffrin, Micaela. |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Sabor / |
| Statement of responsibility, etc. | Micaela Chiffrin, Ignacio Medina y Andrea Antinori. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | España ; |
| Name of publisher, distributor, etc. | Océano Travesía, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 p. ; |
| Other physical details | ilus. col. , |
| Dimensions | 20.1 x 28.2 x 1.1 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | “La lengua sirve para hablar para comer helado para hacer muecas y, a veces, para lamer el plato”<br/><br/>Así, con una exploración poética sobre el órgano de los sabores, comienza este libro híbrido entre lo literario y lo informativo, escrito a cuatro manos por una poeta y filósofa y un crítico culinario. A lo largo de sus páginas enumera los distintos sabores, se sorprende a cada paso, los encuentra en los lugares más inesperados da recetas cortitas para producirlos a partir de los ingredientes, investiga su relación con la textura, el olfato, la vista, el color y también los sentimientos que nos despierta la experiencia gastronómica con todas sus letras.<br/><br/>Un libro originalísimo e inigualable, a caballo entre la ficción y lo informativo, que invita a saborear el mundo con todos los sentidos. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Español |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sabores |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Infantil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gastronomía |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Alimentos |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sentidos |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Recetas |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sabores |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Texturas |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Olfato |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Informativo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Medina, Ignacio. |
| Relator term | autor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Antinori, Andrea. |
| Relator term | autor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Corley Smith Library | Corley Smith Library | Bibliotecas viajeras | Proyecto Educación Ambiental | 370 CHI 2023 | 2024-0045 | 29/05/2024 | 1 | 29/05/2024 | Libro | |||||
| Dewey Decimal Classification | General | Corley Smith Library | Corley Smith Library | Bibliotecas viajeras | Proyecto Educación Ambiental | 370 CHI 2023 | 2024-0046 | 29/05/2024 | 2 | 29/05/2024 | Libro |